Mulyaningrum, S. R. H., Haryati, Aslamyah, S. ., Laining, A., & Suwoyo, H. S. (2023). Fermentation of Gracilaria verrucosa to Reduce Insoluble Non-Starch Polysaccharide (iNSP) Using Cellulolytic Bacteria Pseudomonas stutzeri (ISO2) for a Dietary Ingredient of Golden Rabbitfish, Siganus guttatus. HAYATI Journal of Biosciences, 30(5), 946-956. https://doi.org/10.4308/hjb.30.5.946-956