(1)
Sato, A. .; Astuti, D. I. .; Putri, S. P. .; Fukusaki, E. . Quality Improvement of Semi-Wet Terasi by Optimizing the Starter Culture Ratio of Controlled Fermentation. HAYATI J Biosci 2020, 27 (4), 320. https://doi.org/10.4308/hjb.27.4.320.