[1]
MIKSUSANTI, M. et al. 2009. Mode of Action Temu Kunci (Kaempferia pandurata) Essential Oil on E. coli K1.1 Cell Determined by Leakage of Material Cell and Salt Tolerance Assays. HAYATI Journal of Biosciences. 15, 2 (Dec. 2009), 56. DOI:https://doi.org/10.4308/hjb.15.2.56.