[1]
ARDIANSYAH, A. and INDRAYANI, I. 2009. Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish (Brachydanio rerio) Tissue. HAYATI Journal of Biosciences. 14, 3 (Dec. 2009), 87. DOI:https://doi.org/10.4308/hjb.14.3.87.