Vol. 1 No. 3 (2024): September 2024

View Vol. 1 No. 3 (2024): September 2024
Published: 2024-09-30

Review

  • Application “halal path” with learning features, assistance for MSMEs in halal certification process with the use of IoT systems

    Nathania Adlyn, Charlotte Corinthians Waworuntu, Rindah Febriana Suryawati
    25-27
    DOI: https://doi.org/10.29244/hass.1.3.25-27

  • Integrating green marketing with halal Principles: Impact on consumer behavior, market dynamics, and brand strategy

    Nurul Fauzi, Nawal Husna, Hidayat Nur Alim, Nurul Hidayati, Rashdi M. Casim
    28-30
    DOI: https://doi.org/10.29244/hass.1.3.28-30

  • Halbuy-Now as a marketplace for surplus food supporting a sustainable halal agri-food supply chain through waste minimization

    Azkia Yasna Nadhratuzzaman Ash-Shidiqie, Najwa Putri Nayanda, Fayza Rachmelia Ayunina Hanim, Nurul Hidayati, Hafidha Zekkour, Rashdi M. Casim
    31-33
    DOI: https://doi.org/10.29244/hass.1.3.31-33

  • Enhancing the Halal Agri-Food Sector: Harnessing Blockchain for Opportunity and Innovation

    Zahirah Azmar, Ramzani Lutfi Syarifah, Hasna Imaratuz Zahran, Muhammad Faza Dzaki, Eko Ruddy Cahyadi
    34-36
    DOI: https://doi.org/10.29244/hass.1.3.34-36

  • From Tokyo to Manila: The adaptation of halal Japan application system in promoting halal awareness in the Philippines

    Eko Ruddy Cahyadi, Revina Novri Azahra, Haikal Fabian, Putri Latisya
    37-40
    DOI: https://doi.org/10.29244/hass.1.3.37-40

Articles

  • Muzakki’s enthusiasm towards the use of productive zakat on financing free halal certification for micro and small enterprises

    Neneng Hasanah, Uly Anggraeni Putri, Tasya Nur Aisyah, Karlita Anggini, Anindia Meil Priyanto, Mohammad iqbal Irfany
    1-4
    DOI: https://doi.org/10.29244/hass.1.3.1-4

  • Validation of porcine DNA analysis method for food products using selected primer and exogenous internal positive control in real-time PCR

    Heryani, Siti Nurjanah, Didah Nur Faridah
    5-11
    DOI: https://doi.org/10.29244/hass.1.3.5-11

  • Porcine, bovine, and mixed gelatin identification using SPME-GC-MS and chemometrics

    Noviyan Darmawan, Intan Dias Sari , Fayca Rudhatin, Agy Wirabudi Pranata, Supratikno, Nancy Dewi Yuliana
    15-19
    DOI: https://doi.org/10.29244/hass.1.3.15-19

  • Analysis of food waste behavior by muslim generation Z through online food delivery

    Meliani Siti Mariyah, Laily Dwi Arsyianti, Adora Aurahma
    20-24
    DOI: https://doi.org/10.29244/hass.1.3.20-24

Short Communications

  • Combining science and faith for better quality and safety in halalan toyyiban products

    Nor Azrini Nadiha Azmi, Najihah Mohd Noor, Amal Elgharbawy, Noviyan Darmawan
    12-14
    DOI: https://doi.org/10.29244/hass.1.3.12-14