Vol. 1 No. 2 (2024): May 2024

View Vol. 1 No. 2 (2024): May 2024
Published: 2024-05-31

Articles

  • Development strategy for small and medium-scale halal food and beveragesector in Indonesia

    Chodijah Puteri Rosadi, Tita Nursyamsiah
    1-7
    DOI: https://doi.org/10.29244/hass.1.2.1-7

  • Determinants that affect generation Z consumer loyalty in Wardah skincare

    Nur Azhizhah Zhulkarnain, Asep Nurhalim, Yekti Mahanani, Rusni Hassan
    8-13
    DOI: https://doi.org/10.29244/hass.1.2.8-13

  • Factors influencing intention of lodging service entrepreneurs to run sharia lodging service business

    Almas, Ranti Wiliasih
    14-18
    DOI: https://doi.org/10.29244/hass.1.2.14-18

  • Halal procurement strategy in the food industry in Indonesia

    Albertty Indriansyah, Mohammad Iqbal Irfany, Marco Tieman
    19-23
    DOI: https://doi.org/10.29244/hass.1.2.19-23

  • Halal status and society acceptance of edible insects

    Eny Palupi, Fathimah Uswah, Ikeu Tanziha, Ali Khomsan, Budi Setiawan, Ahmad Sulaeman, Ade Chandra Iwansyah, Fitri Filianty, Muslich Muslich
    24-29
    DOI: https://doi.org/10.29244/hass.1.2.24-29

  • The halalan thayyiban supply chain in handling blood products of slaughtering cattle, chicken, and pig for feeding and handling al-jallalah 1 (cattle, chicken, and catfish)

    Ilham Maryuliano, Nuri Andarwulan
    30-37
    DOI: https://doi.org/10.29244/hass.1.2.30-37

  • Lower middle-class community awareness of halal food and the factors that influence it

    Diki Candra Mayadis, Ranti Wiliasih, Mohammad Iqbal Irfany
    38-42
    DOI: https://doi.org/10.29244/hass.1.2.38-42

  • Development of halal assurance system for shoyu production

    Darren Tanaka, Feri Kusnandar, Puspo Edi Giriwono
    43-49
    DOI: https://doi.org/10.29244/hass.1.2.43-49

  • Recommendation of affordable halal certification fee

    Endi Hari Purwanto, Putty Anggraeni, Auraga Dewantoro, Widia Citra Anggundari, Biatna Dulbert Tampubolon
    50-55
    DOI: https://doi.org/10.29244/hass.1.2.50-55

  • Factors affecting the level of halal knowledge of MSEs in food on the island of Bali

    Nadya Nur Annisa, Khalifah Muhamad Ali, Yekti Mahanani, Tita Nursyamsiah
    56-59
    DOI: https://doi.org/10.29244/hass.1.2.56-59