Vol. 1 No. 1 (2024): January 2024

View Vol. 1 No. 1 (2024): January 2024
Published: 2024-01-31

Review

  • Halal enzymatic cosmetic ingredients: The role of enzymes in ingredients selection

    Maheswari Alfira Dwicesaria, Mega Safithri, Dimas Andrianto, Ukhradiya Magharaniq Safira Purwanto
    16-19
    DOI: https://doi.org/10.29244/hass.1.1.16-19

  • Sources of cysteine-based pharmaceutical drugs and their halal aspects in product development

    Dzikri Anfasa Firdaus, Fikri Hidayatul Jihad, Siti Inayah Majreha Mursaha
    34-37
    DOI: https://doi.org/10.29244/hass.1.1.34-37

Articles

  • Strategy to increase the number of halal self-declared certification in Indonesia

    Adora Aurahma, Laily Dwi Arsyianti
    1-6
    DOI: https://doi.org/10.29244/hass.1.1.1-6

  • The effect of halal labels on Muslim consumers' purchase decision for cough medicines

    Nadhilah Nur Shabrina, Khalifah Muhammad Ali, Yekti Mahanani
    7-11
    DOI: https://doi.org/10.29244/hass.1.1.7-11

  • Development strategy for halal tourism village in Gedepangrango, Sukabumi district

    Hanifah Zahra Nasyafira, Ranti Wiliasih, Tita Nursyamsiah
    12-15
    DOI: https://doi.org/10.29244/hass.1.1.12-15

  • Developing a standard for authenticating halal gelatine catfish skin: A study on the effect of periodization quarantine (istihalah) on gelatin quality in catfish fed with pig-contaminated feeds

    Bambang Riyanto, Dinamella Wahjuningrum, Wahyu Ramadhan, Muhammad Umar Al-Faruqi
    20-23
    DOI: https://doi.org/10.29244/hass.1.1.20-23

  • Analyzing the integration of Organization of Islamic Cooperation (OIC) countries before and during Rusian-Ukraine war

    Daffa Aqomal Haq, Asep Nurhalim, Ranti Wiliasih
    24-30
    DOI: https://doi.org/10.29244/hass.1.1.24-30

  • Factors influencing the MSMEs’ decision to obtain halal certificate in Bogor district

    Hanifah Nurul Izzah, Mohammad Iqbal Irfany
    31-33
    DOI: https://doi.org/10.29244/hass.1.1.31-33

  • Implementation of the halal assurance system and MSME business development strategy: The case of a coffee shop

    Muhammad Ayyub Muslich, Asep Nurhalim, Mohammad Iqbal Irfany
    38-42
    DOI: https://doi.org/10.29244/hass.1.1.38-42

  • Priority strategy for increasing produced revenue of halal frozen food during the Covid-19 pandemic in Bogor, Indonesia

    Prima Gandhi, Sanitianing Anggraini, Muhammad Fazra Salsabilah, Alma Shopia Yulianti
    43-47
    DOI: https://doi.org/10.29244/hass.1.1.43-47