Heryani, Siti Nurjanah, and Didah Nur Faridah. “Validation of Porcine DNA Analysis Method for Food Products Using Selected Primer and Exogenous Internal Positive Control in Real-Time PCR”. Halal Studies and Society 1, no. 3 (June 17, 2024): 5–11. Accessed January 15, 2026. https://journal.ipb.ac.id/hass/article/view/57403.