[1]
N. A. N. Azmi, Najihah Mohd Noor, Amal Elgharbawy, and Noviyan Darmawan, “Combining science and faith for better quality and safety in halalan toyyiban products”, Halal Stud. Soc., vol. 1, no. 3, pp. 12–14, Jul. 2024, doi: 10.29244/hass.1.3.12-14.