RAHMA, Amiroh Auliya; ISSUSTIARANI, Azzahra. Plant-based coagulants for halal cheese production. Halal Studies and Society, [S. l.], v. 2, n. 1, p. 14–17, 2024. DOI: 10.29244/hass.2.1.14-17. Disponível em: https://journal.ipb.ac.id/hass/article/view/59863. Acesso em: 15 jan. 2026.