AUNG, Tin Shine; JASMAN, Winda; ALESANDRA, Junita; JOHAR, Hanawuri Nahari; HIDAYATI, Nurul; RUSLAN, Mohd. Firdaus. Halal practices for responsible production and consumption towards sustainable future. Halal Studies and Society, [S. l.], v. 2, n. 1, p. 1–3, 2025. DOI: 10.29244/hass.2.1.1-3. Disponível em: https://journal.ipb.ac.id/hass/article/view/59531. Acesso em: 3 jan. 2026.