HERYANI; NURJANAH, Siti; FARIDAH, Didah Nur. Validation of porcine DNA analysis method for food products using selected primer and exogenous internal positive control in real-time PCR. Halal Studies and Society, [S. l.], v. 1, n. 3, p. 5–11, 2024. DOI: 10.29244/hass.1.3.5-11. Disponível em: https://journal.ipb.ac.id/hass/article/view/57403. Acesso em: 15 jan. 2026.