ROSADI, Chodijah Puteri; NURSYAMSIAH, Tita. Development strategy for small and medium-scale halal food and beveragesector in Indonesia. Halal Studies and Society, [S. l.], v. 1, n. 2, p. 1–7, 2024. DOI: 10.29244/hass.1.2.1-7. Disponível em: https://journal.ipb.ac.id/hass/article/view/57407. Acesso em: 25 dec. 2025.