ANNISA, Nadya Nur; ALI, Khalifah Muhamad; MAHANANI, Yekti; NURSYAMSIAH, Tita. Factors affecting the level of halal knowledge of MSEs in food on the island of Bali. Halal Studies and Society, [S. l.], v. 1, n. 2, p. 56–59, 2024. DOI: 10.29244/hass.1.2.56-59. Disponível em: https://journal.ipb.ac.id/hass/article/view/51526. Acesso em: 25 dec. 2025.