MARYULIANO, Ilham; ANDARWULAN, Nuri. The halalan thayyiban supply chain in handling blood products of slaughtering cattle, chicken, and pig for feeding and handling al-jallalah 1 (cattle, chicken, and catfish). Halal Studies and Society, [S. l.], v. 1, n. 2, p. 30–37, 2024. DOI: 10.29244/hass.1.2.30-37. Disponível em: https://journal.ipb.ac.id/hass/article/view/51295. Acesso em: 25 dec. 2025.