Embracing the Knowledge Society for a Sustainable Future of a Halal Industry

Authors

  • Yumi Zuhanis Has-Yun Hashim International Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia, P.O. Box 10, 53100 Kuala Lumpur, Malaysia
  • Dini Oktarina Dwi Handayani Department of Computer Science, Kulliyyah of Information and Communication Technology, International Islamic University Malaysia, P.O. Box 10, 53100 Kuala Lumpur, Malaysia
  • Mohd Nazir bin Mohd Nazori Department of Physical Rehabilitation Sciences, Kulliyyah of Allied Health Sciences, International Islamic University Malaysia 25200 Kuantan, Malaysia
  • Sohela Mustari Department of Sociology and Anthropology, Abdulhamid Abusulayman Kulliyyah of Islamic Revealed Knowledge and Human Sciences, International Islamic University Malaysia, P.O. Box 10, 53100 Kuala Lumpur, Malaysia
  • Habiba Khatun Shiha International Institute for Halal Research and Training (INHART), Level 3, KICT Building, International Islamic University Malaysia, P.O. Box 10, 53100 Kuala Lumpur, Malaysia
  • Hamzah Mohd Salleh Halalan Thayyiban Research Centre, Universiti Islam Sultan Sharif Ali, Brunei Darussalam

DOI:

https://doi.org/10.29244/hass.2.3.1-4

Keywords:

halal ecosystem, halal industry, knowledge society, sustainable development, tawhidic epistemology

Abstract

This study aimed to examine the evolving concept of the Knowledge Society (KS) and its implications for a halal industry through conventional and Islamic lenses. UNESCO and contemporary scholars defined KS as a system that generated and applied knowledge for human progress. This study reinterpreted the concept within an Islamic epistemological framework, particularly the tawhidic paradigm that viewed knowledge as a path toward divine pleasure and holistic well-being. Using a narrative review method, the study analyzed existing literature to bridge the gap between Western secular notions of KS and the Islamic worldview that integrated ethical, spiritual, and societal dimensions. The results showed that embedding tawhidic values in knowledge creation enhanced the authenticity and sustainability of a halal industry. Current developments were also identified, such as a halal Knowledge Centre, and challenges, including regulatory complexity, limited study integration, and uneven certification systems. In conclusion, establishing a halal KS rooted in Islamic ethics and collaborative learning offered a novel framework for achieving sustainability, integrity, and inclusive growth across the global halal ecosystem.

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Published

2025-09-05

How to Cite

Hashim, Y. Z. H.-Y., Handayani, D. O. D. ., Mohd Nazori, M. N. bin, Mustari, S. ., Shiha, H. K. ., & Mohd Salleh, H. . (2025). Embracing the Knowledge Society for a Sustainable Future of a Halal Industry. Halal Studies and Society, 2(3), 1-4. https://doi.org/10.29244/hass.2.3.1-4