VINDRIATI, Zukhrufa Vista; AFIFF, Usamah; PURNAWARMAN, Trioso. Quantification and identification of bacterial presence in salted eggs. Current Biomedicine, [S. l.], v. 3, n. 1, p. 43–52, 2025. DOI: 10.29244/currbiomed.3.1.43. Disponível em: https://journal.ipb.ac.id/currbiomed/article/view/59832. Acesso em: 24 dec. 2025.