Vol. 6 No. 1 (2019)

Articles

• Characterization and Bioactivity Test of Pectin from Musa balbisiana Peel Extracted using Various Acid Solvents

  Husnawati Husnawati, Ika Yuni Astutik, Laksmi Ambarsari

  1-10

  • PDF (BAHASA INDONESIA)

• Antioxidant Status of Sprague-Dawley Female Rat with Curcuminoids Nanoparticles of Balittro Curcuma

  Laksmi Ambarsari, Riska Febrianti, Edy Djauhari Purwakusumah

  11-27

  • PDF (BAHASA INDONESIA)

• Bioethanol Production from Tapioca-Waste as Potential Additive Fuel for LCGC (Low-Cost Green Car)

  Danty Oktiana Prastiwi, Novia Anggita, Yudha Putra Arishandy

  28-34

  • PDF (BAHASA INDONESIA)

• Inhibition of α-glucosidase Activity Seed Extract from Mahogany (Swietenia macrophylla King.)

  Waras Nurcholis, Rini Muthoharoh, Antonius Padua Ratu

  35-44

  • PDF (BAHASA INDONESIA)

• The Potency of Nanocurcuminoid of Temulawak as A Preventive Agent for Lipid Peroxidation on Inflammation in Rats

  Waras Nurcholis, Chelsea, Laksmi Ambarsari

  45-54

  • PDF (BAHASA INDONESIA)