[1]
W. A. . Hanny, Purwono, and Suwarto, “Ketepatan Taksasi Produksi Tebu (Saccharum officinarum L.) di PG Madukismo Yogyakarta”, Bul. Agrohorti, vol. 11, no. 3, pp. 407–414, Sep. 2023, doi: 10.29244/agrob.v11i3.50766.