MUCHTAR, Sarah Desmia; WIDAJATI, Eny; GIYANTO, . Pelapisan Benih Menggunakan Bakteri Probiotik untuk Mempertahankan Viabilitas Benih Jagung Manis (Zea mays saccharata Sturt.) selama Penyimpanan. Buletin Agrohorti, [S. l.], v. 1, n. 4, p. 26–33, 2014. DOI: 10.29244/agrob.1.4.26-33. Disponível em: https://journal.ipb.ac.id/bulagron/article/view/8206. Acesso em: 24 dec. 2025.