1.
Nurfitriani R, Indrawan D, Sari AM. An Analysis of Operational Risk Management in The Catering Service Industry: A Case Study of PT XYZ. brcs [Internet]. 2025 Dec. 31 [cited 2026 Mar. 19];6(3):361. Available from: https://journal.ipb.ac.id/brcs/article/view/63618