NURFITRIANI, Renata; INDRAWAN, Dikky; SARI, Anggi Mayang. An Analysis of Operational Risk Management in The Catering Service Industry: A Case Study of PT XYZ. Business Review and Case Studies, [S. l.], v. 6, n. 3, p. 361, 2025. DOI: 10.17358/brcs.6.3.361. Disponível em: https://journal.ipb.ac.id/brcs/article/view/63618. Acesso em: 26 mar. 2026.