ERIZA, Dea Nur; KARTIKA, Lindawati. Structure and Wage Scale Based on The Two-Point Method at Small Enterprises Culinary Sector in Cibinong District. Business Review and Case Studies, [S. l.], v. 5, n. 1, p. 123, 2024. DOI: 10.17358/brcs.5.1.123. Disponível em: https://journal.ipb.ac.id/brcs/article/view/49969. Acesso em: 23 dec. 2025.