Edyson E, Murgianto F, Ardiyanto A, Astuti EJ, Ahmad MP. Preprocessing Factors Affected Free Fatty Acid Content in Crude Palm Oil Quality. J. Ilmu. Pertan. Indones. [Internet]. 2022 Apr. 12 [cited 2025 Dec. 24];27(2):177-81. Available from: https://journal.ipb.ac.id/JIPI/article/view/38205