Setiarto RHB, Widhyastuti N. Pengaruh Fermentasi Bakteri Asam Laktat Lactobacillus plantarum B307 Terhadap Kadar Proksimat dan Amilografi Tepung Taka Modifikasi (Tacca leontopetaloides). J. Ilmu. Pertan. Indones. [Internet]. 2017 Oct. 9 [cited 2025 Dec. 28];21(1):7-12. Available from: https://journal.ipb.ac.id/JIPI/article/view/11708