Faridah, Didah Nur, et al. “Pencirian Mutu Kimiawi Dan Mikrobiologis Produk Bandrek Instan Dan Sirup Buah Pala (Myristica Fragrans)”. Jurnal Ilmu Pertanian Indonesia, vol. 18, no. 1, Aug. 2014, pp. 43-48, https://journal.ipb.ac.id/JIPI/article/view/8364.