Zuraida, Ita, et al. “Aktivitas Antibakteri Asap Cair Dan Daya Awetnya Terhadap Bakso Ikan”. Jurnal Ilmu Pertanian Indonesia, vol. 14, no. 1, Apr. 2009, pp. 41-49, https://journal.ipb.ac.id/JIPI/article/view/6469.