[1]
D. Kartika, N. Ulupi, R. . Afnan, and Z. Wulandari, “Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems”, J. Ilmu. Pertan. Indones., vol. 30, no. 1, pp. 204–215, Dec. 2024, doi: 10.18343/jipi.30.1.204.