Faridah, D.N. (2014) “Pencirian Mutu Kimiawi dan Mikrobiologis Produk Bandrek Instan dan Sirup Buah Pala (Myristica fragrans)”, Jurnal Ilmu Pertanian Indonesia, 18(1), pp. 43–48. Available at: https://journal.ipb.ac.id/JIPI/article/view/8364 (Accessed: 24 December 2025).