Aryanti, Nova, Zakiah Wulandari, and Cahyo Budiman. 2025. “The Potential of Bioactive Peptides from Trypsin-Hydrolyzed Egg White of IPB-D1 Chicken As Antioxidant and Antibacterial”. Jurnal Ilmu Pertanian Indonesia 30 (4): 696-702. https://doi.org/10.18343/jipi.30.4.696.