Warsiki, Endang, Titi Candra Sunarti, and Lala Nurmala. 2014. “Kemasan Antimikrob Untuk Memperpanjang Umur Simpan Bakso Ikan”. Jurnal Ilmu Pertanian Indonesia 18 (2): 125-31. https://journal.ipb.ac.id/JIPI/article/view/8385.