FIRMANSYAH, Angga Maulana; JAMBANG, Nicolays; HAKIM, Lukman; PERMADI, Selma Noor; WAHYONO, Teguh; RAHMAWATI, Laila; SETIYAWAN, Ahmad Iskandar; FEBRISIANTOSA, Andi; FAUZIYYAH, Athiefah. Characteristics of Arabic Chicken (Gallus turcicus) Egg Flour with Different Drying Methods. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 31, n. 1, p. 179–185, 2025. DOI: 10.18343/jipi.31.1.179. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/59982. Acesso em: 3 jan. 2026.