ARYANTI, Nova; WULANDARI, Zakiah; BUDIMAN, Cahyo. The Potential of Bioactive Peptides from Trypsin-Hydrolyzed Egg White of IPB-D1 Chicken as Antioxidant and Antibacterial. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 30, n. 4, p. 696–702, 2025. DOI: 10.18343/jipi.30.4.696. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/61284. Acesso em: 25 dec. 2025.