NAZZIYAH, Salmaa Sayyidah; TAUFIK, Epi; KINTOKO, Kintoko. Physical and Chemical Characteristics of Combined Polyherbal Yogurt. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 30, n. 4, p. 675–680, 2025. DOI: 10.18343/jipi.30.4.675. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/58217. Acesso em: 25 mar. 2026.