OKTAVIANI, Oktaviani; NUGRAHA, Muhammad Handika Wahyu Agung. Physicochemical and Organoleptic Characteristics of Cookies Made from Mocaf and Purple Sweet Potato Flour with The Addition of Robusta Coffee Powder. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 30, n. 3, p. 555–567, 2025. DOI: 10.18343/jipi.30.3.555. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/53218. Acesso em: 13 jan. 2026.