KHASANAH, Himmatul; WIDIANINGRUM, Desy Cahya; PRATIWI, Nurul. Mineral and Vitamin B Contents of Sapudi and Merino-cross Meat. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 30, n. 2, p. 328–332, 2025. DOI: 10.18343/jipi.30.2.328. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/53921. Acesso em: 25 mar. 2026.