KARTIKA, Dewi; ULUPI, Niken; AFNAN, Rudi; WULANDARI, Zakiah. Carcass and Chemical Quality of IPB D1 Chicken Meat in Free-range and Intensive Systems. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 30, n. 1, p. 204–215, 2024. DOI: 10.18343/jipi.30.1.204. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/54063. Acesso em: 12 jan. 2026.