'IZZATI, Farah Diba; ARIEF, Irma Isnafia; BUDIMAN, Cahyo; ABIDIN, Zaenal. Karakteristik Fisikokimia, Kadar Gizi, Organoleptik dan Aktivitas Antioksidan dalam Es Krim Yoghurt Rosela. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 29, n. 4, p. 642–652, 2024. DOI: 10.18343/jipi.29.4.642. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/53431. Acesso em: 12 jan. 2026.