ROMADHON, Taufikkilah; RAHAYU, Winiati Pudji; KUSUMANIGRUM, Harsi Dewantari. Ekstrak Bawang Dayak Penghambat Pertumbuhan Escherichia coli dan Staphylococcus aureus pada Daging Ayam. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 28, n. 3, p. 504–512, 2023. DOI: 10.18343/jipi.28.3.504. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/44543. Acesso em: 10 jan. 2026.