NOVIATANTI NABILAH, Firyal; LISTIYOWATI, Sri; ASTUTI, Rika Indri. Diversitas Pangan Fermentasi Berbasis-Susu di Indonesia dan Kandungan Gizinya. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 27, n. 4, p. 552–561, 2022. DOI: 10.18343/jipi.27.4.552. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/40745. Acesso em: 29 dec. 2025.