EDYSON, Edyson; MURGIANTO, Fitrah; ARDIYANTO, Adhy; ASTUTI, Erika Juli; AHMAD, Melina Putri. Preprocessing Factors Affected Free Fatty Acid Content in Crude Palm Oil Quality. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 27, n. 2, p. 177–181, 2022. DOI: 10.18343/jipi.27.2.177. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/38205. Acesso em: 25 dec. 2025.