SETIARTO, Raden Haryo Bimo; AGUSTIN, Nety; RAHMAWATI, Rahmawati; WIDHYASTUTI, Nunuk; WAWO, Albert Husein. Formulasi Pasta Buah Merah (Pandanus conoideus Lamk) dan Tepung Ubi Jalar Mikmak (Ipomea batatas L.) untuk Produksi Saus Buah Merah Pedas. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 25, n. 1, p. 87–99, 2020. DOI: 10.18343/jipi.25.1.87. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/25002. Acesso em: 24 dec. 2025.