KUMALASARI, Rima; DESNILASARI, Dewi; WADHESNOERIBA, Sharren Pratama. Evaluasi Mutu Kimia dan Organoleptik Mi Kering Bebas Gluten dari Tepung Komposit Jagung-Singkong selama Penyimpanan. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 23, n. 3, p. 173–182, 2018. DOI: 10.18343/jipi.23.3.173. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/24462. Acesso em: 30 dec. 2025.