SETIARTO, Raden Haryo Bimo; WIDHYASTUTI, Nunuk; SETIADI, Denny. Peningkatan Pati Resisten Tepung Sorgum Termodifikasi Melalui Fermentasi dan Siklus Pemanasan Bertekanan-Pendinginan. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 23, n. 1, p. 10–20, 2018. DOI: 10.18343/jipi.23.1.10. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/21156. Acesso em: 30 dec. 2025.