INDRIANI, Susi. Aktivitas Antioksidan Ekstrak Daun Jambu Biji (Psidium guajava L.). Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 11, n. 1, p. 13–17, 2016. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/13917. Acesso em: 27 mar. 2026.