SETIARTO, Raden Haryo Bimo; WIDHYASTUTI, Nunuk. Pengaruh Fermentasi Bakteri Asam Laktat Lactobacillus plantarum B307 Terhadap Kadar Proksimat dan Amilografi Tepung Taka Modifikasi (Tacca leontopetaloides). Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 21, n. 1, p. 7–12, 2017. DOI: 10.18343/jipi.21.1.7. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/11708. Acesso em: 25 dec. 2025.