MUHSAFAAT, La Ode; SUKRIA, Heri Ahmad; SURYAHADI, . Kualitas Protein dan Komposisi Asam Amino Ampas Sagu Hasil Fermentasi Aspergillus niger dengan Penambahan Urea dan Zeolit. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 20, n. 2, p. 124–130, 2015. DOI: 10.18343/jipi.20.2.124. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/9956. Acesso em: 20 jan. 2026.