WARSIKI, Endang; SUNARTI, Titi Candra; NURMALA, Lala. Kemasan Antimikrob untuk Memperpanjang Umur Simpan Bakso Ikan. Jurnal Ilmu Pertanian Indonesia, [S. l.], v. 18, n. 2, p. 125–131, 2014. Disponível em: https://journal.ipb.ac.id/JIPI/article/view/8385. Acesso em: 12 jan. 2026.