Aryanti N, Wulandari Z, Budiman C. The Potential of Bioactive Peptides from Trypsin-Hydrolyzed Egg White of IPB-D1 Chicken as Antioxidant and Antibacterial. J. Ilmu. Pertan. Indones. 2025;30(4):696-702. doi:10.18343/jipi.30.4.696