(1)
Oktaviani, O.; Nugraha, M. H. W. A. . Physicochemical and Organoleptic Characteristics of Cookies Made from Mocaf and Purple Sweet Potato Flour With The Addition of Robusta Coffee Powder. J. Ilmu. Pertan. Indones. 2025, 30 (3), 555-567. https://doi.org/10.18343/jipi.30.3.555.